CROISSANTS
The Shop Vintage glass panels frame the façade of Maison Kayser (14 Rue Monge, Fifth Arr.; 33-1/44-07-17-81; closed Mondays), a destination boulangerie in the Latin Quarter. Eric Kayser turns out 60 different breads each day, among them the Malesherbes, a square-tipped baguette. His finely crafted viennoiseries—France’s traditional breakfast pastries—are as notable as his breads. The Kayser café is the perfect spot for a light lunch; a plat du jour, dessert, and coffee are about $15.
Don’t Miss His croissants, decadently plump, with a golden exterior that flakes at the merest touch and a meltingly tender center. To read the whole artice, go to:
http://www.travelandleisure.com/articles/best-boulangeries-in-paris
